COCONUT SHRIMP STIR FRY
Inspired by Tiffany Goodall's recipe. Modified to use fresh shrimps; you can use precooked shrimp for convenience. Great with egg noodles or Thai jasmine (medium grain) rice.
Provided by Just Happy
Categories Thai
Time 10m
Yield 1 batch, 3 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet, add garlic, ginger, scallions and chili, cook for 2 minutes.
- Add coconut milk, mix and cook until bubbles.
- Throw in shrimp and toss around until shrimp looks firm, is no longer translucent and cooked, about 3 minutes.
- Garnish with fresh cilantro to serve.
Nutrition Facts : Calories 214.5, Fat 14.5, SaturatedFat 5.1, Cholesterol 131, Sodium 595.5, Carbohydrate 6.3, Fiber 0.9, Sugar 1.2, Protein 15.5
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