COCONUT SHRIMP SALAD

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Coconut Shrimp Salad image

Make and share this Coconut Shrimp Salad recipe from Food.com.

Provided by sugarmagnolias

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

10 shrimp
1/2 cup breadcrumbs
1/2 cup flour
1/2 cup coconut flakes
1 egg (beaten)
2 teaspoons olive oil
1 head romaine lettuce
1/2 cup goat cheese
2 teaspoons walnuts
1 mango
1 avocado

Steps:

  • Preheat oven to 350.
  • Combine breadcrumbs and coconut.
  • Dip shrimp in flour, then egg, then crumb/coconut mixture.
  • Grease baking sheet (Pam) and line the shrimp on there as you go.
  • Brush with olive oil, bake until crisp.
  • Chop Romaine lettuce, set aside.
  • Slice mango and avocado.
  • Toss walnuts, goat cheese, mango and avocado with romaine.
  • Top with shrimp when done.

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