COCONUT, SHRIMP, AND CORN CHOWDER

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Coconut, Shrimp, and Corn Chowder image

Make and share this Coconut, Shrimp, and Corn Chowder recipe from Food.com.

Provided by Ms B.

Categories     Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 medium yellow onion, chopped
1 garlic clove, finely chopped
1 1/2 lbs yukon gold potatoes, cut into 1/2-inch dice
16 ounces frozen corn, thawed
13 1/2 ounces unsweetened coconut milk
2 cups chicken broth
1 teaspoon ground cumin
1 teaspoon ground coriander
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
1/2 lb medium shrimp, peeled and deveined

Steps:

  • Heat oil in a large saucepan over medium heat.
  • Add the onion and cook until softened, about 3 minutes.
  • Add the garlic, potatoes, and corn. Stir to coat.
  • Add the coconut milk, broth, cumin, coriander, salt, and pepper.
  • Bring to a boil.
  • Reduce heat and simmer until potatoes are tender, about 15 minutes.
  • Add the shrimp and simmer until pink and cooked through, about 3 minutes.

Nutrition Facts : Calories 569, Fat 27.5, SaturatedFat 19.8, Cholesterol 86.4, Sodium 1145, Carbohydrate 65.3, Fiber 6.5, Sugar 3, Protein 23.1

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