COCONUT SHRIMP

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Make and share this Coconut Shrimp recipe from Food.com.

Provided by gailanng

Categories     Weeknight

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

6 ounces beer
5 eggs
1 cup milk
2 1/2 cups flour
8 ounces coconut
1/2 teaspoon salt
1 -2 teaspoon sugar
1/2 teaspoon baking powder
15 -20 large shrimp, peeled and deveined
oil (for frying)

Steps:

  • Mix beer, egg, milk, flour, salt, sugar and baking powder.
  • Dredge shrimp in batter mixture then redip a second time. Roll in coconut then let rest about 10 minutes.
  • Heat oil and deep fry until golden.

Nutrition Facts : Calories 551.4, Fat 30.6, SaturatedFat 24, Cholesterol 179.6, Sodium 404.3, Carbohydrate 52.9, Fiber 7.6, Sugar 3.8, Protein 16.7

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