COCONUT RUM BALLS

Coconut Rum Balls image

These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very popular. I found this recipe on allrecipes.com.

Provided by Scrivener1

Categories Candy

Time P1DT1h

Yield 96 balls

Number Of Ingredients 6

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Ingredients

1 (12 ounce) package vanilla wafers, crushed very fine
1 1/3 cups flaked coconut
1 cup walnuts, finely chopped
1 (14 ounce) can sweetened condensed milk
1/2 cup dark rum
1 cup flaked coconut

Steps:

In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.
Stir in the sweetened condensed milk and rum; mix well.
Refrigerate for 4 hours.
Roll the dough into 1 inch balls.
Roll the balls in the remaining coconut.
Store in a tightly covered container in the refrigerator.

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