Coconut milk stands in for the usual milk in this rice pudding, giving this dessert a sweet coconut flavor that's further enhanced with the addition of flaked coconut.This soft set dessert should be served warm- but it's good cool too!
Provided by Pat Duran
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Bring water to a boil in small saucepan; stir in rice and salt. Reduce heat to low; cover and cook 15 minutes or until all water is absorbed.
- 2. Heat oven to 325^. Whisk eggs and sugar in a medium bowl; whisk in coconut milk and lemon juice. Spoon cooked rice into ungreased 8-inch glass dish; sprinkle with cherries. Pour egg mixture over rice; stir to blend.
- 3. Bake 20 minutes. Stir well; sprinkle with coconut. Bake 15-20 minutes or until knife inserted near center comes out clean. Mixture will be softly set. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #fruit #rice #puddings-and-mousses #dietary #low-sodium #comfort-food #inexpensive #low-in-something #tropical-fruit #pasta-rice-and-grains #medium-grain-rice #taste-mood #4-hours-or-less
You'll also love