COCONUT RICE (MOCHI-BIBINKA) PHILIPPINES
Posting this for ZWT II Asia Taken from Asian Cooking web site. Most ingredients can be purchased at an Asian Grocery Store.
Provided by Chabear01
Categories Dessert
Time 1h15m
Yield 45 squares, 45 serving(s)
Number Of Ingredients 3
Steps:
- Rinse rice and cook in rice cooker. In saucepan combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat stirring constantly until thickened, about 20 minutes. Preheat oven to 350 degrees F.
- Put cooked rice into a large bowl. Reserving 1/2 cup of coconut mixture, stir remainder and remaining brown sugar evenly into hot rice. Put into pans that are prepared by greasing them. Top with reserved 1/2 cup of coconut milk mixture. Bake for 20 minutes the broil for 5 minutes to set topping. Cut into small pieces.
Nutrition Facts : Calories 139, Fat 1.5, SaturatedFat 1.3, Sodium 8.1, Carbohydrate 29.4, Fiber 0.5, Sugar 10.2, Protein 1.8
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