COCONUT RED RICE

Coconut Red Rice image

Provided by AbbaGav

Categories Rice

Time 45m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 16

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1 cup red rice
2 1/4 cups water
1 teaspoon salt
2 tablespoons oil
4 scallions
3 garlic cloves
1 chili pepper
1 inch ginger, grated
1 teaspoon coriander
1 large carrot
8 ounces green beans
1/2 cup coconut milk
1/4 cup soy sauce
1/2 teaspoon molasses
1/2 cup fresh basil
1/4 cup slivered almonds, toasted

Steps:

1. Cook rice in water and salt according to directions on package.
2. Stir-fry scallions, garlic, chili, ginger, coriander and carrot in oil.
3. Add green beans.
4. Add cooked rice. Stir fry for a few minutes.
5. Add coconut milk, soy sauce, and molasses. Bring to a boil, and simmer for 2 minutes.
6. Add basil and then top with toasted nuts. Serve.

Nutrition Facts : Calories 188.7, Fat 11, SaturatedFat 4.6, Sodium 1082.9, Carbohydrate 21, Fiber 2.5, Sugar 15.8, Protein 3.8