COCONUT POPPY SEED CAKE
Make and share this Coconut Poppy Seed Cake recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 30m
Yield 20-24 serving(s)
Number Of Ingredients 10
Steps:
- Prepare cake according to package directions, adding poppy seeds and coconut extract if desired to batter.
- Pour into a greased 9x13 inch baking pan.
- Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool completely.
- In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
- Spread over the cake.
- Spread with CoolWhip.
- Sprinkle with coconut if desired.
Nutrition Facts : Calories 235.7, Fat 10.8, SaturatedFat 3.5, Cholesterol 37.7, Sodium 303.4, Carbohydrate 31, Fiber 0.8, Sugar 20.8, Protein 3.9
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