COCONUT POKE CAKE
I love coconut cake and this is one I use frequently, It is very quick and easy to make and is moist and delicious. I made this yesterday for a pot luck we were having at work, It did not last very long!! and I was asked for the recipe by 6 different people. I was unable to get a picture of mine before it was gone, but the...
Provided by Gail Herbest
Categories Cakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Bake white cake as directed on box using a 9x13 greased cake pan
- 2. while cake is baking mix together coconut cream and condensed milk until well blended
- 3. When cake is done remove from oven and with a large fork poke holes evenly all over the cake. while still hot pour the cream of coconut and condensed milk mixture over the entire top of cake.
- 4. Cool Completely and frost with whipped topping, sprinkle coconut over top.Store in refrigerator
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