COCONUT-PINEAPPLE PALETAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut-Pineapple Paletas image

Number Of Ingredients 6

1 cup pineapple chunk, fresh, frozen or canned
1 cup coconut, sweetened and flaked
2 tablespoons whipping cream, half and half, or coconut milk (my favorite)
1 tablespoon to 2 tablespoons pineapple juice (if needed to thin mixture)
popsicle molds, cups, or ice cube trays
popsicle sticks (mini ones if using ice cube tray as a mold)

Steps:

  • Blend pineapple chunks and shredded coconut in blender or food processor (or for chunkier pops, simply mix). Stir in whipping cream and pineapple juice (if needed). Pour into popsicle molds, cups, or ice cube trays; add sticks. Freeze for 2-3 hours until completely frozen. To remove paleta's from molds or cups, simply run warm water briefly over the outside of the mold to loosen.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!