COCONUT-PINEAPPLE CUPCAKE RECIPE

Coconut-Pineapple Cupcake Recipe image

Enjoy piña colada flavor for dessert with our Coconut-Pineapple Cupcake Recipe! This pineapple cupcake recipe makes delightful and delicious desserts.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 24 servings

Number Of Ingredients 7

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Ingredients

1 pkg. (2-layer size) yellow cake mix
1 can (20 oz.) crushed pineapple in juice, undrained
1 can (15 oz.) cream of coconut
3 eggs
1 container (16 oz.) ready-to-spread white frosting
1 cup thawed COOL WHIP Whipped Topping
1/2 cup BAKER'S ANGEL FLAKE Coconut

Steps:

Heat oven to 350°F.
Beat first 4 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
Add COOL WHIP to frosting in medium bowl; stir just until blended. Spread onto cupcakes. Garnish with coconut.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 27 g, Protein 1 g