COCONUT PIE

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Coconut Pie image

Make and share this Coconut Pie recipe from Food.com.

Provided by invictus

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups milk
3/4 cup sugar
1/2 cup biscuit mix
1/4 cup butter, at room temperature and cut into pieces
4 eggs
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees.
  • Grease a deep 9 inch pie plate and set pan on baking dish to avoid spills.
  • Place all ingredients in a blender, cover, and blend for 20 seconds. Pour into prepared pie plate. Bake for 50 minutes or until puffed and golden brown.

Nutrition Facts : Calories 275.2, Fat 14.6, SaturatedFat 8.7, Cholesterol 129.7, Sodium 225.1, Carbohydrate 30.9, Fiber 0.6, Sugar 23.8, Protein 6.1

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