ULTIMATE TOFFEE ICE CREAM CAKE

Ultimate Toffee Ice Cream Cake image

Ice cream + chocolate chip cookies + toffee = happiness. I invented this concoction based on my intuition. I simply use store-bought cookie dough for ease.

Provided by bridge

Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 4

Ingredients

1 (16.5 ounce) package chocolate chip cookie dough (such as Pillsbury®)
½ gallon ice cream, softened
1 (8 ounce) package English toffee bits (such as Heath® Bits 'O Brickle™)
½ cup chocolate shell topping (such as Magic Shell®), or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Slice cookie dough and arrange in the bottom of a 9x13-inch baking pan to make crust.
Bake cookie crust in the preheated oven until golden brown, 10 to 14 minutes. Remove from oven and allow to cool, about 30 minutes.
Spread ice cream over cookie crust. Sprinkle half of the toffee bits over the ice cream. Cover with a layer of chocolate shell topping. Sprinkle remaining toffee bits over the topping before it sets.

Nutrition Facts : Calories 440.7 calories, Carbohydrate 52 g, Cholesterol 50.5 mg, Fat 24.7 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 12 g, Sodium 173.3 mg, Sugar 24 g