COCONUT PECAN POUND CAKE

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Coconut Pecan Pound Cake image

Make and share this Coconut Pecan Pound Cake recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 16

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1 1/4 cups sugar
4 eggs, beaten
8 ounces sour cream
2/3 cup orange juice
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/4 teaspoon almond extract
1 cup chopped pecans
1/2 cup grated coconut, lightly toasted
1 cup powdered sugar
1 tablespoon butter (melted)
1/2 teaspoon vanilla extract
2 tablespoons milk

Steps:

  • Combine dry ingredients.
  • Add liquid ingredients.
  • Beat to blend well.
  • Fold in pecans and coconut.
  • Pour batter into greased and floured bundt pan.
  • Bake at 325° for 1 hour and 30 minutes or until tests done.
  • Let cake cool 10 minutes before removing from pan.
  • Pour glaze over warm cake.

Nutrition Facts : Calories 437.7, Fat 22.2, SaturatedFat 6, Cholesterol 57.1, Sodium 337.9, Carbohydrate 57.3, Fiber 1.5, Sugar 44.5, Protein 4.3

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