BEEF & MOZZARELLA MEATBALLS
Use ready-made meatballs and stuff a piece of mozzarella in the middle for a quick and clever canapé
Provided by Good Food team
Categories Canapes
Time 30m
Yield Makes 12
Number Of Ingredients 3
Steps:
- Heat oven to 200C/180C fan/gas 6. Wet your hands, push a piece of mozzarella into the centre of each meatball, then re-form the meat into a ball. Place on a baking tray and cook for 15-20 mins until they're browned and cooked through.
- Meanwhile, tip the sauce into a pan. Gently heat, letting it bubble and reduce a little. Once the meatballs are cooked, pop a mini skewer in each one and serve with the sauce to dip.
Nutrition Facts : Calories 114 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
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