COCONUT PEACH CRUNCH PIE

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Coconut Peach Crunch Pie image

Number Of Ingredients 7

1 Keebler® Ready Crust® shortbread pie shell
1 egg yolk, slightly beaten
1 (21-ounce) can peaches, pie filling
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup margarine or butter, melted

Steps:

  • 1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 350°F for 5 minutes.2. Spread pie filling in crust. In small bowl combine coconut, flour and sugar. Stir in margarine or butter. Sprinkle over pie filling.3. Bake on baking sheet at 350°F about 35 minutes or until filling is bubbly and topping is light brown. Serve warm or cool.

Nutrition Facts : Nutritional Facts Serves

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