COCONUT PALM SUGAR TOFFEE CANDY
Similar to butter crunch but made with low-glycemic coconut palm sugar. Similar in taste to coconut toasted marshmallow.
Provided by michele
Categories Desserts Candy Recipes Toffee Recipes
Time 50m
Yield 25
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper.
- Melt sugar and butter together in a saucepan over medium heat. Heat, stirring frequently, to 310 degrees F (155 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat.
- Stir 3/4 of the coconut into the butter mixture. Spread butter-coconut mixture into the prepared baking sheet. Sprinkle chocolate chips over the top. When the chocolate chips melt, spread the chocolate over the top and sprinkle with remaining coconut. Cool completely before breaking into pieces.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 10.9 g, Cholesterol 19.5 mg, Fat 10.2 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 7.1 g, Sodium 56.7 mg, Sugar 9.1 g
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