COCONUT MUSHROOM
A full vegetarian recipe with mushroom and coconut milk as main ingredients. My friends loved this recipe when I served with yellow rice and a vegetable salad.
Provided by chamwith
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Quarter the mushrooms and put in to a salted water.
- Heat the oil in a pan and add the garlic, curry powder and the chili powder and leave until the garlic is lightly browned.
- Add the ginger and the mushroom and fry for about 1/2 minute.
- Add the coconut powder, sugar and salt and bring to a boil.
- Then remove the pan from heat and add the tomatoes.
- Sprinkle the parsley powder if necessary.
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