QUINOA WITH OYSTER MUSHROOMS AND ADZUKI BEANS

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Quinoa With Oyster Mushrooms and Adzuki Beans image

Make and share this Quinoa With Oyster Mushrooms and Adzuki Beans recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1/2 cup thinly sliced carrot
3 stalks green onions, chopped
1/2 ounce dried oyster mushroom (1/4 cup)
2 cups vegetable broth or 2 cups water
2 cups cooked adzuki beans, drained and rinsed
1 cup quinoa, washed and drained
salt, to taste
ground black pepper, to taste

Steps:

  • Crushed the oyster mushrooms slightly and remove the tough stems.
  • Sauté carrots, onions, and mushrooms for 3 minutes.
  • Add broth, beans and quinoa. Season to taste with salt and pepper. Bring to a boil.
  • Reduce heat to low and simmer for 15 to 20 minutes or until all liquid is absorbed. Fluff with a fork.

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