COCONUT MOUSSE

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Coconut Mousse image

Make and share this Coconut Mousse recipe from Food.com.

Provided by Random Rachel

Categories     Gelatin

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 cup coconut milk
1/2 ounce unflavored knox gelatin
2 tablespoons water
3 egg whites
chocolate bar, to garnish
cherries, to garnish

Steps:

  • In a bowl mix condensed milk with coconut milk.
  • Dissolve the gelatin with 2 tablespoons water in microwave for 15 seconds, allow to cool.
  • Meanwhile, beat the egg whites until soft peaks form.
  • Stir the milk mixture into the gelatin, and gently beat into the whipped the egg whites.
  • Place in bowls and refrigerate for 2 hours. At serving time garnish with chocolate shavings and cherries.

Nutrition Facts : Calories 404.9, Fat 13.8, SaturatedFat 11.3, Cholesterol 22.5, Sodium 133.9, Carbohydrate 62.4, Fiber 0.1, Sugar 61.5, Protein 9.6

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    #time-to-make     #course     #cuisine     #preparation     #gelatin     #desserts     #european     #portuguese     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

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