SHEPHERD'S PIE SOUP

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Shepherd's Pie Soup image

Make and share this Shepherd's Pie Soup recipe from Food.com.

Provided by Shellbelle

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
5 cups water
2 cans beef broth
1 (16 ounce) package frozen cubed hash brown potatoes
1 (16 ounce) package frozen mixed vegetables
1 teaspoon onion powder
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 cups instant potato flakes

Steps:

  • In a soup pot, brown ground beef for 8-10 minutes, until no pink remains; drain off grease.
  • Add the remaining ingredients except the potato flakes and bring to a boil.
  • Reduce heat to medium-low and cook, stirring occasionally, for 15 minutes.
  • Stir in the potato flakes and cook for 5-7 minutes, or until thickened.
  • Serve.

Nutrition Facts : Calories 531.3, Fat 20, SaturatedFat 7, Cholesterol 78.6, Sodium 2208.4, Carbohydrate 57.1, Fiber 8.3, Sugar 1.1, Protein 33.5

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