COCONUT MILK COOKIES

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Coconut Milk Cookies image

Make and share this Coconut Milk Cookies recipe from Food.com.

Provided by ida ku zaifah

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

400 -450 g fried tapioca flour
100 g plain flour
250 g caster sugar
3 eggs
1 cup very thick coconut milk
1 teaspoon vanilla essence
1 teaspoon baking powder
salt

Steps:

  • Beat eggs and sugar until light and creamy.
  • Add vanilla.
  • Add coconut milk and beat until combined.
  • Fold in sifted plain flour (all) and tapioca flour a little at a time until you get a soft dough.
  • Roll out into 6mm thickness and cut with any desired cookie cutter.
  • Place on lightly greased baking sheets.
  • Bake in preheated 180°C oven for 15 to 20 minutes.

Nutrition Facts : Calories 371, Fat 11.4, SaturatedFat 8.6, Cholesterol 105.8, Sodium 120.7, Carbohydrate 62.1, Fiber 1.6, Sugar 45, Protein 6.6

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