COCONUT MERINGUE JAM SLICES
Make and share this Coconut Meringue Jam Slices recipe from Food.com.
Provided by Bokenpop aka Mad
Categories Dessert
Time 1h5m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- BASE:
- Cream butter and sugar.
- Beat in egg, then vanilla and oil.
- Sift in dry ingredients and mix until crumbly.
- Press into prepared cookie sheet.
- FILLING:
- Heat jam in microwave for 1 minute.
- Beat well and leave to cool.
- Spread over raw base when cool.
- TOPPING:.
- Whisk egg whites til very stiff.
- Add sugar and beat til glossy.
- Fold in coconut and spread over jam.
- Place in oven, immediately turn heat down to 325F and bake for 10 minutes.
- Turn heat down to 300F and bake for further 20 minutes.
- Switch off oven and leave for 5 minutes before removing.
- Slice whilst piping hot.
Nutrition Facts : Calories 87, Fat 5.2, SaturatedFat 3.5, Cholesterol 13.3, Sodium 80, Carbohydrate 9, Fiber 0.7, Sugar 2.2, Protein 1.5
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