COCONUT MACAROONS WITH A CHOCOLATE TOPPING
Yummy Yummy treat for coconut and chocolate fans taken from the Family Circle cookery encyclopedia. I like the addition of the rind in this one.
Provided by Girl from India
Categories Dessert
Time 30m
Yield 60 macaroons
Number Of Ingredients 6
Steps:
- Preheat oven to 160°C Line a big tray with baking paper.
- Place egg whites in a bowl and beat with an electric beater until soft peaks form.
- Add the sugar slowly and continue beating till mixture appears thick and shiny and the sugar is completely dissovled.
- Add the grated rind and beat till it is just mixed.
- Add the coconut and the cornflour and stir with a metal spoon till they are just incorporated well into the mixture.
- (DO not stir too much) Drop one heaped teaspoonful of the mixture onto the tray about 3-4 cms from each other and bake on the top shelf for 15-20 minutes or till the top is light golden in colour.
- Cool macaroons and then dip half into the melted chocolate.
- Allow the chocolate to set before serving.
Nutrition Facts : Calories 48.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 0.1, Sodium 15, Carbohydrate 7.8, Fiber 0.6, Sugar 6.7, Protein 0.5
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