COCONUT MACAROONS
This recipe is from the Taste of Home Comfort Food Diet Cookbook; another JAP member expressed an interest in a macaroon that had flour in the recipe, so when I found this one, I decided to post it for her approval! I substituted almond extract for the vanilla ~ think it enhances the flavor of the coconut. These are easy to...
Provided by Jan W
Categories Other Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. In medium bowl, combine first four ingredients. Stir in the egg whites and add flavoring; stir until well combined.
- 2. Drop by teaspoon (or small ice cream scoop) onto greased cookie sheet.
- 3. Bake in 325°F oven for 18-20 minutes, or until just light golden brown in color.
- 4. Remove to wire rack to cool competely. Makes 18 cookies. Eat and enjoy!
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