COCONUT MACADAMIA CHOCOLATE MACAROONS
Make and share this Coconut Macadamia Chocolate Macaroons recipe from Food.com.
Provided by SwissPaleo
Categories Breakfast
Time 17m
Yield 14 cookies
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 350 F (180C).
- 2. Place everything except the chocolate into a food processor. Mix it all together until it's made a cookie dough consistency. You'll still have a few bigger pieces of macadamia nuts in there, but that's a good thing.
- 3.Now stir in your chopped chocolate.
- 4.Drop by rounded spoonfuls onto a parchment lined baking sheet.
- 5.Bake for 12-15 minutes or until they are looking golden on top.
Nutrition Facts : Calories 66.9, Fat 4.2, SaturatedFat 3, Cholesterol 13.3, Sodium 19.2, Carbohydrate 7.9, Fiber 1.2, Sugar 6, Protein 1.2
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