COCONUT LIME SORBET

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Coconut Lime Sorbet image

Categories     Citrus     Fruit     Dessert     Freeze/Chill     Quick & Easy     Lime     Coconut     Fall     Gourmet     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 pint

Number Of Ingredients 3

a 15-ounce can cream of coconut (preferably Coco Lopez)
3/4 cup water
1/2 cup fresh lime juice

Steps:

  • In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.

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