CANDY CORN & PEANUT POPCORN BALLS

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Candy Corn & Peanut Popcorn Balls image

My daughter and I enjoy baking and cooking together, and this recipe is one my daughter can help make and then share at school.-Kim Shireman, Searcy, Arkansas

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

3 packages (3.3 ounces each) butter-flavored microwave popcorn
1 package (18-1/2 ounces) candy corn
1 jar (16 ounces) dry roasted peanuts, coarsely chopped
1 package (10 ounces) miniature marshmallows
1/2 cup butter, cubed
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

  • Cook popcorn according to package directions; place in a large bowl. Add candy corn and peanuts; mix well., In a large saucepan, combine marshmallows, butter and oil. Cook and stir over medium-low heat until melted. Stir in vanilla. Pour over popcorn mixture; mix well. Cool slightly., With greased hands, shape mixture into 12 popcorn balls, about 2-1/3 cups each. Place on waxed paper; let stand until set.

Nutrition Facts :

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