COCONUT & LIME MUFFINS
Make and share this Coconut & Lime Muffins recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 40m
Yield 12 Muffins
Number Of Ingredients 9
Steps:
- Heat the oven to Gas 4, 180°C, 350°F Line a muffintray with paper cases. Whisk together the margarine and sugar until creamy.
- Add eggs and whisk again. Mix in coconut, lime zest and juice. Fold in the flour and baking powder.
- Spoon the mixture into the paper cases and bake for 15-20 minutes. Remove and cool on a baking wire.
- Beat the butter and the icing sugar together with a tablespoon of hot water until smooth. Add a few drops of green colouring and mix until well blended and fluffy.
- Fill a piping bag with a wide nozzle and top each cupcake with a whirl of icing. Decorate with extra lime zest.
Nutrition Facts : Calories 280.4, Fat 13.4, SaturatedFat 4.6, Cholesterol 42.4, Sodium 170.6, Carbohydrate 37.7, Fiber 0.7, Sugar 22.7, Protein 3.2
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