COCONUT LEMON CRESCENT BARS

Coconut Lemon Crescent Bars image

Number Of Ingredients 12

CRUST
1 (8-ounce) can refrigerated crescent roll, dinner rolls
FILLING
1 cup sugar
1 cup flaked coconut
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
2 tablespoons lemon juice
2 tablespoons margarine or butter, melted
2 eggs, slightly beaten

Steps:

Heat oven to 375°F. Unroll dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Bake at 375°F. for 5 minutes.Meanwhile, in medium bowl, combine all filling ingredients mix well. Pour over partially baked crust. Return to oven bake an additional 12 to 17 minutes or until light golden brown. Cool completely. Cut into bars.Nutrition Per Serving (1 bar): Calories 70 Protein 1g Carbohydrate 9g Fat 3g Sodium 80mgPICTURE: Clockwise from left: Cashew Caramel Yummies, Coconut Lemon Crescent Bars, Candy Bar BrowniesFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves