COCONUT LEMON COOKIES
These tropical cookies are a little chewy. It is best to take them out of the oven before they become over baked to keep them chewy. If you like them more crunchy, bake at 350°F for 15-20 minutes instead.
Provided by Pie Queen
Categories Dessert
Time 25m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- mix sugar, Cool Whip, flour and lemon juice together.
- Take 1 tsp of the mix and drop in coconut. Cover the mix and roll into balls.
- Place on cookie tray and press gently to flatten the dough balls.
- Place an almond slice onto each cookie.
- Bake for 15 minutes at 300°F.
Nutrition Facts : Calories 53.8, Fat 2, SaturatedFat 1.4, Sodium 66.4, Carbohydrate 8.4, Fiber 0.4, Sugar 4.5, Protein 0.8
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