BISON CHILI (NO BEANS)

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Categories     Soup/Stew     Beef     Pepper     Stew     Low Carb     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free

Yield 3 servings

Number Of Ingredients 14

1 Tbs olive oil
1/2 medium yellow onion, diced
3 stalks celery, diced
2 cloves garlic, sliced
1 3/4 lb ground bison
2 tsp ground cumin
2 tsp chili powder
2 tsp thyme
1 tsp cayenne pepper
1 tsp smoked paprika
1 (12 oz) jar organic salsa (chipotle & garlic)
1 (8 oz) can fire-roasted diced tomatoes
1 fresh diced jalapeno pepper
2 tsp sea salt

Steps:

  • 1. Heat a heavy bottomed soup pot over medium-high heat. When the pan is hot, add olive oil. 2. Add onions, celery and garlic and sauté until onions are translucent, about 3 or 4 minutes. 3. Next, add ground bison, cumin, thyme, cayenne pepper, paprika, and chili powder. 4. Stir while this cooks, about 5 to 6 minutes. 5. Pour in salsa, tomatoes, jalapeno pepper and salt. 6. Simmer for at least 1 hour.

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