COCONUT JASMINE RICE
Make and share this Coconut Jasmine Rice recipe from Food.com.
Provided by Lil Leasa
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rub oil on bottom of pot.
- Put the rice, coconut milk, water, and salt in a saucepan on med high heat stir occasionally until it comes to a gental boil. Add brown sugar if you decide to go with that option.
- Cover 3/4 of the way with lid and put on a med low heat gently simmer until liquid is mostly absorbed, about 15 to 20 minutes.
- When liquid is absorbed let it rest off of burner with the lid completely covering for 5 to 10 minutes. Fluff with a fork and stir in the lime zest if you decide to go with that option. Serve.
Nutrition Facts : Calories 875.6, Fat 25.2, SaturatedFat 23.1, Sodium 353.6, Carbohydrate 154.3, Fiber 2.9, Sugar 76.2, Protein 8
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