CREAMY TOMATILLO & SHRIMP SKILLET

Creamy Tomatillo & Shrimp Skillet image

This 30-minute skillet dish is a creamy crowd-pleaser, made with shrimp and three kinds of cheese and served on a bed of hot bow-tie pasta.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings, 1-3/4 cups each

Number Of Ingredients 12

Ingredients

10 fresh tomatillos (1 lb.), husks removed
2 jalapeño peppers, seeded
1/2 cup chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
2 cloves garlic
3 cups farfalle (bow-tie pasta), uncooked
1 Tbsp. oil
1 onion, chopped
1-1/2 lb. uncooked deveined peeled large shrimp
1 cup chopped fresh cilantro
1/3 cup KRAFT Grated Parmesan Cheese, divided
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Add tomatillos and peppers to 1 qt. (4 cups) boiling water in large saucepan; simmer on low heat 10 min. or until tender. (Do not return water to full boil.) Drain tomatillo mixture; place in blender. Add broth, cream cheese and garlic; blend until smooth.
Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook 1 min., stirring occasionally. Stir in shrimp; cook 3 min., stirring frequently. Add tomatillo mixture, cilantro and 1/4 cup Parmesan. Bring to boil; simmer on low heat 2 to 3 min. or until shrimp are tender.
Drain pasta; place in large bowl. Add shrimp mixture; mix lightly. Top with mozzarella and remaining Parmesan.

Nutrition Facts : Calories 470, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 260 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 38 g