Best Coconut Fudge Brownies Recipes

DARK CHOCOLATE FUDGE COCONUT FLOUR BROWNIES

Steps:

• Preheat oven to 350.
• Melt butter and cocoa in a pan over low heat,stirring as needed so it doesn't burn or stick.Stir in Kahlua and cool.
• Mix all dry ingredients.
• Lightly beat eggs and add to dry ingredientsAdd cocoa butter mixture.
• Fold in chocolate chips.
• Bake in a greased 8X8 pan for 25-30 minutes,or until a knife inserted in the center comes out clean-don't overbake !.Let cool slightly for about 5 minutes and serve warm.

COCONUT FUDGE BROWNIES

Steps:

• Preheat oven to 325 degrees.
• Spread nuts in a single layer on a baking sheet.
• Bake, turning occasionally, until golden, about 5 minutes.
• Increase oven temperature to 350 degrees.
• Grease an 8-inch square baking pan.
• Coarsely chop chocolate.
• On a sheet of waxed paper, combine flour and baking powder.
• In a large bowl, using an electric mixer set on medium speed, beat sugar and butter until light and fluffy.
• On low speed, add eggs, cocoa and vanilla; beat until blended.
• Add flour mixture; mix to combine.
• Stir nuts and chopped chocolate into batter.
• Spread batter in prepared pan; smooth top.
• Bake brownies until a toothpick inserted in center comes out almost clean, about 35 minutes.
• Transfer pan to a wire rack; cool completely.
• In a small saucepan, combine cream and brown sugar.
• Bring to boil and cook until mixture register 242 degrees on a candy thermometer.
• Remove from heat; cool completely.
• Whisk in butter until fluffy.
• Spread topping over brownies.
• Sprinkle with toasted coconut.

COCONUT FUDGE BROWNIES

Steps:

• 1. Preheat oven to 325 degrees (175 C.).
• 2. Spread walnuts in a single layer on a baking sheet. Bake, turning occasionally, until golden, about 5 minutes Increase oven temperature to 350 degrees (175 C.).
• 3. Grease an 8-inch square baking pan. Coarsely chop chocolate. On a sheet of waxed paper, combine flour and baking powder.
• 4. In a large bowl, using an electric mixer set on medium speed, beat sugar and butter until light and fluffy. On low speed, add eggs, cocoa and vanilla; beat until blended.
• 5. Add flour mixture; mix to combine. Stir nuts and chopped chocolate into batter. Spread batter in prepared pan; smooth top.
• 6. Bake brownies until a toothpick inserted in the center comes out almost clean, about 35 minutes. Transfer pan to a wire rack; cool completely.
• 7. In a small saucepan, combine cream and brown sugar. Bring to boil and cook until mixture registers 242 degrees (125 C.) on a candy thermometer.
• 8. Remove from heat; cool completely. Whisk in butter until fluffy. Spread topping over brownies. Sprinkle with toasted coconut.