OLD SCHOOL CINNAMON ROLLS...EASY AND YUMMY!
This is such a simple way to make delicious cinnamon rolls! Great fun for the kids to make. Please note that this is a splurge item, not for the serious calorie restricted dieter! COOKS NOTE: Long cooking time is due to 4 hours for dough to rise.
Provided by Nana Lee
Categories Breads
Time 4h20m
Yield 12 rolls
Number Of Ingredients 9
Steps:
- Defrost bread dough per package instructions.
- Roll dough into a 6-inch-by-15-inch rectangle. Spread butter evenly over dough.
- Combine sugars and cinnamon in a bowl, and sprinkle evenly over butter.
- Roll dough into a log. Slice roll into approximately 12 (1-inch) pieces. Place slices on 2 greased pie plates and let them rise 3 to 4 hours.
- Preheat oven to 350 degrees.
- Bake rolls until dough is brown and sugar is bubbly, about 10 minutes.
- Let rolls cool slightly before spreading on the icing.
- To make icing, cream butter until fluffy. Add sugar, then vanilla. Add enough milk to make mixture fluffy.
- Serve rolls warm.
Nutrition Facts : Calories 488.4, Fat 24.4, SaturatedFat 14.9, Cholesterol 61.7, Sodium 235.5, Carbohydrate 66.6, Fiber 1, Sugar 49.9, Protein 3
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