COCONUT FLOUR, ALMOND BUTTER, AND RAISIN COOKIES
These soft chewy cookies can be used in paleo and specific-carbohydrate diets.
Provided by cookinDadda
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Beat eggs, almond butter, honey, and vanilla extract together in a large bowl. Sift coconut flour into the egg mixture while continually stirring. Fold raisins into the mixture. Drop mixture by the spoonful onto prepared baking sheet.
- Bake in preheated oven until golden brown, about 14 minutes. Cool cookies slightly on sheet before moving to a rack to cool completely.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 17.9 g, Cholesterol 41.3 mg, Fat 9.3 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 79.1 mg, Sugar 14.8 g
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