COCONUT FLAN RECIPE

Coconut Flan Recipe image

Make this Coconut Flan Recipe, a smooth and creamy Spanish-style dessert. Cream of coconut is poured over caramel and chilled in this Coconut Flan Recipe.

Provided by My Food and Family

Categories Recipes

Time 2h15m

Yield 10 servings

Number Of Ingredients 4

Ingredients

1 pkg. (8-serving size) JELL-O Brand Flan Spanish Style Custard with Caramel Sauce
2-1/2 cups milk
1 can (15 oz.) cream of coconut
1 cup BAKER'S ANGEL FLAKE Coconut

Steps:

Pour Caramel Sauce into 9x5-inch loaf pan; set aside. Combine milk, cream of coconut and flaked coconut in large saucepan; stir in Flan Mix. Bring to full rolling boil on medium heat, stirring constantly. (Mixture will be thin.) Remove from heat. Slowly pour custard mixture over caramel layer in pan.
Refrigerate 2 hours or until firm.
Run knife around edge of pan to loosen flan; unmold onto plate.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 4.88 mg, Sodium 70 mg, Carbohydrate 17 g, Fiber 0.8504 g, Sugar 15 g, Protein 3 g