COCONUT FISH SOUP
One of the chaps DH has worked with for over 45 years married a girl from Fiji many long years ago. The Fijian Islands are in the south-west pacific region, north-east of Australia. This is a soup from Veri's repertoire.
Provided by iknitok
Categories Lactose Free
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring first 6 ingredients to simmering point and maintain gently until fish is soft and stock is full of flavour.
- Skim periodically for a clear broth.
- Strain off stock and adjust seasoning if necessary.
- Alternatively, you may use a commercial fish stock, but it will taste entirely different and not authentic.
- Stir in lemon juice & coconut cream and heat thoroughly - DO NOT BOIL.
- Serve in bowls. Garnish with lemon slices & chopped green onions.
Nutrition Facts : Calories 17.9, Fat 0.1, Sodium 787.1, Carbohydrate 4.4, Fiber 1.1, Sugar 1.6, Protein 0.7
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