COCONUT-CURRY SHRIMP APPETIZERS

Coconut-Curry Shrimp Appetizers image

Make restaurant-style Coconut-Curry Shrimp Appetizers at home! Our coconut-curry shrimp recipe is easy to make with frozen shrimp, flaked coconut and more.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/4 tsp. each curry powder and ground red pepper (cayenne)
1 egg
1 lb. uncooked extra-large shrimp, peeled with tails left on, deveined

Steps:

Heat oven to 400°F.
Combine coconut, coating mix and seasonings in shallow bowl. Beat egg in separate shallow bowl.
Dip shrimp in egg, then roll in coconut mixture until evenly coated on all sides.
Bake 10 to 12 min. or until shrimp are tender.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 95 mg, Sodium 640 mg, Carbohydrate 10 g, Fiber 0.8278 g, Sugar 3 g, Protein 10 g