TRADITIONAL NORWEGIAN PANCAKES

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Traditional Norwegian Pancakes image

This is for the Scandinavian Portion of the World Tour. This is from the cooking show New Scandinavian Cooking.

Provided by Jessica K

Categories     Breakfast

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 6

2/3 cup flour
1/4 teaspoon salt
3 large eggs
1 1/2 cups milk
1 tablespoon sugar or 1 tablespoon honey, plus more for serving
3 tablespoons butter, melted, plus butter for cooking

Steps:

  • Combine the flour and salt in a medium bowl. Add the eggs, milk, and sugar, whisk until you have a light batter; make sure there are no lumps. Stir in the melted butter. Let rest for 30 minutes.
  • Heat 2 teaspoons butter over medium heat in a cast-iron or other heavy skillet. Add 1/3 cup of the batter and immediately tilt the skillet so that the batter spreads out evenly.
  • Cook for approximately 3 minutes, until the batter has set on top, then flip, using a spatula. Cook for 2 minutes, then transfer to a plate. Repeat, stacking the cooked pancakes, until you have used all the batter.
  • Serve the pancakes warm with berries and sugar, or cheese and ham.

Nutrition Facts : Calories 553.2, Fat 31.5, SaturatedFat 17.5, Cholesterol 350.4, Sodium 639.8, Carbohydrate 47.2, Fiber 1.1, Sugar 6.7, Protein 19.9

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