COCONUT CURRY JASMINE RICE

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Coconut Curry Jasmine Rice image

I love rice, but sometimes plain white rice or rice cooked in broth just isn't enough - found this at myrecipes.com and am saving for when I'm in one of those moods. :)

Provided by Pinay0618

Categories     Rice

Time 25m

Yield 3 1/2 cups

Number Of Ingredients 10

1 1/4 tablespoons butter
1 small onion, chopped
2 teaspoons curry powder
1 cup jasmine rice
1/3 cup golden raisin
1 cup light coconut milk
1/2 cup vegetable broth
1/2 cup water
1/2 teaspoon salt
1 bay leaf

Steps:

  • Melt butter in a medium saucepan.
  • Add onion, and sauté until tender.
  • Add curry powder and rice; cook 2 minutes.
  • Stir in remaining ingredients.
  • Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf.
  • *Note: Equal parts regular coconut milk and water may be substituted for light coconut milk.

Nutrition Facts : Calories 297.5, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.2, Sodium 484.3, Carbohydrate 58.7, Fiber 2.8, Sugar 9.5, Protein 4.9

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