Coconut cream is a non-dairy alternative to heavy whipping cream. When a can is chilled, the cream rises to the top. This thick cream can be whipped into cream. Coconut cream will not expand like traditional whipped cream but whips into a creamy coconut topping in minutes. It can be used in recipes calling for whipped cream. It...
Provided by Kitchen Crew
Categories Other Desserts
Time 5m
Number Of Ingredients 2
Steps:
- 1. Refrigerate a can of coconut cream.
- 2. Open can. Remove the solid cream at the top.
- 3. Place solid cream in a bowl. Add powdered sugar and whip with a hand mixer.
- 4. It is ready to serve with your favorite desserts.
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