COCONUT CREAM PUDDING
Make and share this Coconut Cream Pudding recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 1h5m
Yield 8 custard cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cream the butter and gradually beat in the sugar.
- Mix in the flour and cinnamon.
- Add 1 egg yolk at a time, beating each addition and until light and fluffy.
- Gradually Add the coconut cream.
- Fold in egg whites.
- Divide among 8 buttered custard cups.
- Set in a shallow pan of hot water.
- Bake 45 minutes or until set.
- Chill and turn out.
Nutrition Facts : Calories 265.2, Fat 15.8, SaturatedFat 11.7, Cholesterol 149.2, Sodium 94.9, Carbohydrate 26.3, Fiber 1.3, Sugar 22.4, Protein 6.3
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