COCONUT CREAM PUDDING

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Coconut Cream Pudding image

Make and share this Coconut Cream Pudding recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Dessert

Time 1h5m

Yield 8 custard cups

Number Of Ingredients 7

2 tablespoons butter
3/4 cup sugar
3 tablespoons sifted flour
1/4 teaspoon ground cinnamon
6 egg yolks
1 1/2 cups coconut cream
6 egg whites, stiffly beaten

Steps:

  • Preheat oven to 350 degrees F.
  • Cream the butter and gradually beat in the sugar.
  • Mix in the flour and cinnamon.
  • Add 1 egg yolk at a time, beating each addition and until light and fluffy.
  • Gradually Add the coconut cream.
  • Fold in egg whites.
  • Divide among 8 buttered custard cups.
  • Set in a shallow pan of hot water.
  • Bake 45 minutes or until set.
  • Chill and turn out.

Nutrition Facts : Calories 265.2, Fat 15.8, SaturatedFat 11.7, Cholesterol 149.2, Sodium 94.9, Carbohydrate 26.3, Fiber 1.3, Sugar 22.4, Protein 6.3

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