LAYERED PUDDING DESSERT

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Layered Pudding Dessert image

High on our list of longtime favorites, this fluffy, fruity refrigerated treat continues to hold its own against new dessert recipes. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 5

1 cup crushed vanilla wafers (about 30 wafers), divided
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 medium ripe bananas, divided
1 package (3 ounces) strawberry gelatin
1 cup whipped topping

Steps:

  • Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours.

Nutrition Facts :

*** Explore more Layered Pudding Dessert Recipes »

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