CHEDDAR-BACON BBQ CHICKEN BREAST SANDWICH

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Cheddar-Bacon BBQ Chicken Breast Sandwich image

Provided by Food Network

Time 27m

Yield 4 servings

Number Of Ingredients 5

4 small boneless skinless chicken breasts (1 lb.)
1 small onion, cut into 1/2-inch thick slices
1/3 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
8 slices Italian bread (each 1/4" thick), toasted
4 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices

Steps:

  • HEAT grill to medium-high heat.
  • GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165F), turning occasionally.
  • CUT chicken into strips. Add barbecue sauce to onions; toss to coat.
  • FILL bread slices with chicken, cheese and onions.
  • Serving Suggestion: Serve with a fruit salad and assorted cut-up fresh vegetables.
  • Substitute: Prepare using whole wheat hamburger buns.

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