COCONUT CREAM PIE II
This is one of our very favorite pies.
Provided by Carol
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 7h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together wafer crumbs and melted butter. Press mixture firmly into bottom and sides of a 9-inch pie pan. Bake in preheated oven for 7 minutes. Remove and allow to cool.
- Dissolve gelatin in cold milk and set aside to soften.
- Beat egg yolks and sugar together, then slowly pour in hot milk while whisking constantly. Cook over medium heat, stirring constantly, until mixture coats a spoon. Remove from heat, then stir in gelatin, followed by almond extract. Chill.
- Beat egg whites until stiff. Fold egg whites, whipped cream, and coconut into chilled custard. Pour into pie shell, and sprinkle with additional coconut. Chill 6 hours or overnight before serving.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 46.1 g, Cholesterol 141.2 mg, Fat 32.9 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 19.1 g, Sodium 214.4 mg, Sugar 19.7 g
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