COCONUT CREAM PIE
"HEAVENLY" - this pie is so easy to make (especially if you use a store bought pie shell) and so easy to eat!!! Try it - you will not be disappointed !!!! Prep & cook time does not include refrigeration time (2 - 3 hrs).
Provided by City_Gurl
Categories Pie
Time 32m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bake pie shell according to package or recipe directions.
- Let cool.
- In saucepan, heat milk and coconut over medium heat until steaming.
- In large bowl, whisk 1/2 cup of sugar (or Splenda) with cornstarch; whisk in eggs until blended.
- Gradually whisk hot milk mixture into egg mixture in thin, steady stream.
- Return to saucepan.
- Cook over medium heat, whisking constantly until thickened to pudding consistency.
- Transfer to bowl; stir in vanilla (or Coconut extract).
- Place plastic wrap directly on surface; refrigerate until cool.
- In bowl, using electric mixter, whip whipping cream with remaining sugar (or Splenda) to soft peaks.
- Set aside 1 1/2 cups whipped cream aside.
- Fold remaining cream into cooled filling; spread into pie shell.
- Using piping bag with star tip, garnish top with reserved whipped cream- or just spread with a spoon.
- Sprinkle with toasted coconut.
- Refrigerate for 1 hour or until set.
Nutrition Facts : Calories 532, Fat 31.5, SaturatedFat 18.9, Cholesterol 128.9, Sodium 273.9, Carbohydrate 55.7, Fiber 1.1, Sugar 34.6, Protein 7.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #oven #potluck #dinner-party #holiday-event #picnic #pies #easter #nuts #stove-top #dietary #low-sodium #low-in-something #coconut #to-go #equipment
You'll also love
