COCONUT CREAM MOCHA ESPRESSO

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Coconut Cream Mocha Espresso image

Make and share this Coconut Cream Mocha Espresso recipe from Food.com.

Provided by LoriInIndiana

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon heavy cream
1 tablespoon coconut milk
1 ounce irish cream
1 ounce chocolate liqueur
3 1/2-4 ounces espresso, freshly brewed (approximately a double shot)
cocoa powder (optional)

Steps:

  • Mix heavy cream and coconut milk in small glass. Set aside.
  • In a small microwave safe serving glass, combine the Irish Cream and chocolate liqueur.
  • Heat for one minute in microwave or until hot.
  • Add espresso and stir carefully.
  • Using a spoon held upside down, slowly pour the cream over the back of the spoon into the serving glass. This will let you float the cream on top.
  • Dust with cocoa powder if you want. It will give it that finishing touch but is not necessary.

Nutrition Facts : Calories 83.3, Fat 8.9, SaturatedFat 6.4, Cholesterol 20.6, Sodium 21.5, Carbohydrate 0.8, Protein 0.7

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